Read more about the article Capirotada: en Semana Santa y Pascua un premio a nuestro paladar
Best vacation photographers and food tours by Locals in Puerto Vallarta

Capirotada: at Holy Week and Easter an award for our palate

Mexico continues to be a country marked by religion and its traditions. One of the dishes with a lot of history but not so famous (perhaps because of its temporality), is the vigil capirotada or Holy Week and Easter. (more…)

Continue ReadingCapirotada: at Holy Week and Easter an award for our palate

International Gourmet Festival: 24 years of haute cuisine

Puerto Vallarta and Riviera Nayarit have established themselves as the gourmet destination of Mexico. With a varied gastronomic proposal and almost a quarter of a century of extraordinary culinary experiences, the Gourmet Festival left its mark on thousands of diners over 10 days. (more…)

Continue ReadingInternational Gourmet Festival: 24 years of haute cuisine