Restaurant Week

Restaurant Week returns this 2020 to carry out its 16th edition, with a celebration of regional gastronomy, in which residents and visitors will be able to enjoy all types of cuisines at affordable prices.

Restaurant Week, organized each year from May 15 to June 10, offers diners in Riviera Nayarit and Puerto Vallarta the opportunity to enjoy innovative three-course menus (with three options each) at reduced prices in some of the most prestigious restaurants in the destination.

The 16th edition will present three categories of menus: $289, $399 and $466 MXN per person. Rates do not include drinks or tip.

Some of the first restaurants that have already confirmed their participation are: Arrecifes, Azafrán, Blake's Restaurant & Bar, Gaviotas, Hacienda San Ángel Gourmet, La Leche, Nicksan, Pezlimon, Poblanos Cocina Mexicana, Restaurant Hidalgo, Siam Cocina Thai, Sonora House, The Iguana, Tintoque, Trattoria Di Nuovo and Umai.

The complete list of participating restaurants and their respective menus will be available on the event website starting in May.

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Damaris Arellano

Virtual assistant and web editor. Student of Homeopathy and Alternative Medicine. Entrepreneur, passionate about nature and caring for the planet.

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