{"id":7725,"date":"2022-06-19T10:37:51","date_gmt":"2022-06-19T15:37:51","guid":{"rendered":"https:\/\/labahiamasbella.com\/?p=7725"},"modified":"2022-06-20T11:29:37","modified_gmt":"2022-06-20T16:29:37","slug":"planeta-cacao-riviera-nayarit","status":"publish","type":"post","link":"https:\/\/labahiamasbella.com\/en\/planeta-cacao-riviera-nayarit\/","title":{"rendered":"Planet Cacao: the heart of the earth in Riviera Nayarit"},"content":{"rendered":"<h4 class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><strong>Planeta Cacao is a tour that revalues the cocoa culture based on its knowledge, production and consumption.<\/strong> <\/span><!--more--><\/h4>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">For everyone, it is a delight to eat chocolate but <\/span><span style=\"font-family: Arial, serif;\">\u00bf<\/span><span style=\"font-family: Arial, serif;\">Do we know what&#039;s behind this delight? <\/span><\/p>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">The cocoa bean carries in its bowels the ancestral history of our original peoples in Mexico <\/span><span style=\"font-family: Arial, serif;\">Thousands of years ago<\/span><span style=\"font-family: Arial, serif;\">. Although in its beginnings this seed was harvested in Ecuador , it was in Mexico that the <\/span><span style=\"font-family: Arial, serif;\">either<\/span><span style=\"font-family: Arial, serif;\">The lmecas domesticated the cacao plant and gave it different uses. This is how chocolate was created<\/span><span style=\"font-family: Arial, serif;\"> a ritual that<\/span><span style=\"font-family: Arial, serif;\"> it certainly became one of the most exquisite offerings to the gods. In other words, the chocolate is proudly Mexican, <\/span><span style=\"font-family: Arial, serif;\">offered from the heart to the cosmos. <\/span><\/p>\n<h4 class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">Cocoa, a healing plant<\/span><\/h4>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">Curiously, when you open the cocoa pod, you can see a series of ramifications inside that hold the cocoa beans and allude to the heart with its arteries. <\/span><\/p>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">these seeds <\/span><span style=\"font-family: Arial, serif;\">which are covered by a rich whitish pulp, <\/span><span style=\"font-family: Arial, serif;\">have great nutritional properties<\/span><span style=\"font-family: Arial, serif;\">tional<\/span><span style=\"font-family: Arial, serif;\"> for the brain and neurotransmitters. They also allow to combat joint problems such as different types of sclerosis and arthritis due to their high magnesium content. <\/span><\/p>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">On the other hand, it is said that cocoa has healing properties, particularly for emotions, as it represents the heart of the earth. Even in Mexico and southern countries are carried out<a href=\"https:\/\/www.youtube.com\/watch?v=JfgA3oc0DD8\"> ritual ceremonies for medicinal and therapeutic purposes with the cocoa seed<\/a>, offered to the pachamama, especially to heal emotional problems related to the heart.<\/span><!--more--><\/p>\n<div id=\"attachment_8009\" style=\"width: 1290px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-8009\" class=\"wp-image-8009 size-full\" src=\"https:\/\/labahiamasbella.com\/wp-content\/uploads\/2018\/12\/IMG_0176.jpg\" alt=\"Planeta Cacao\" width=\"1280\" height=\"853\" \/><p id=\"caption-attachment-8009\" class=\"wp-caption-text\">The cocoa bean, the heart of chocolate.<\/p><\/div>\n<h4 class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">Planet Cacao: the heart of the earth in the Riviera Nayarit<\/span><\/h4>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">In the region we are fortunate to have <a href=\"https:\/\/labahiamasbella.com\/en\/sitios\/mexico-1\/puerto-vallarta-1\/tour-del-chocolate\/\">Planeta Cacao, a fascinating tourist-cultural tour<\/a> that shows us the history, culture and magic that revolves around cocoa. This wonderful venture was born about 4 years ago, from the heart of two women: Laura Aguilar and Mina Ibarra. They are two academics, researchers of ancestral crops and lovers <\/span><span style=\"font-family: Arial, serif;\">of cocoa<\/span><span style=\"font-family: Arial, serif;\">. C.<\/span><span style=\"font-family: Arial, serif;\">With the objective of creating an educational project that would revalue the culture of cocoa <\/span><span style=\"font-family: Arial, serif;\">and its presence in the Bay of Banderas <\/span><span style=\"font-family: Arial, serif;\">from their knowledge, production and consumption. <\/span><\/p>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">No.<\/span><span style=\"font-family: Arial, serif;\">our bay <\/span><span style=\"font-family: Arial, serif;\">It has the right climate, humidity and land for its production, thereby showing a great vein for economic and local development. <\/span><span style=\"font-family: Arial, serif;\">Proof of them is that research shows the presence of cocoa in the region for just over a thousand years.<\/span><\/p>\n<h4 class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><img decoding=\"async\" class=\"aligncenter wp-image-8018 size-full\" src=\"https:\/\/labahiamasbella.com\/wp-content\/uploads\/2018\/12\/IMG_0213.jpg\" alt=\"Planeta Cacao\" width=\"1280\" height=\"853\" \/><\/span><\/h4>\n<h4 class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">The chocolate workshop and tour<\/span><\/h4>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">The tour starts with <\/span><span style=\"font-family: Arial, serif;\">the welcome: <\/span><span style=\"font-family: Arial, serif;\">a refreshing cocoa drink. AND<\/span><span style=\"font-family: Arial, serif;\">next and<\/span><span style=\"font-family: Arial, serif;\">he tour shows us the ancestral history of cocoa, <\/span><span style=\"font-family: Arial, serif;\">that comes from <\/span><span style=\"font-family: Arial, serif;\">at least <\/span><span style=\"font-family: Arial, serif;\">of <\/span><span style=\"font-family: Arial, serif;\">5 thousand years old. Here <\/span><span style=\"font-family: Arial, serif;\">the hostesses <\/span><span style=\"font-family: Arial, serif;\">They describe the history and rituals used by our indigenous peoples <\/span><span style=\"font-family: Arial, serif;\">with cocoa, <\/span><span style=\"font-family: Arial, serif;\">in addition to the commercial use that they gave to the seed as an important currency. <\/span><\/p>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">The tour also shows you the ideal places for the planting, production and commercialization of cocoa in the world, including of course Mexico. The production has had to deal with the large chocolate industries in the world that are far removed from what the magic and rescue of the artisanal use of cocoa represents, making us believe that chocolate is sugar! Currently, there are bars for sale that only have <\/span><span style=\"font-family: Arial, serif;\">between 2 and 5 %<\/span><span style=\"font-family: Arial, serif;\"> cocoa and 9<\/span><span style=\"font-family: Arial, serif;\">5<\/span><span style=\"font-family: Arial, serif;\"> % of sugar. <\/span><span style=\"font-family: Arial, serif;\">\u00bf<\/span><span style=\"font-family: Arial, serif;\">You imagine? The ideal is to at least produce chocolates that have the <\/span><span style=\"font-family: Arial, serif;\">8<\/span><span style=\"font-family: Arial, serif;\">0% of cocoa and the <\/span><span style=\"font-family: Arial, serif;\">20<\/span><span style=\"font-family: Arial, serif;\"> % of sugar, <\/span><span style=\"font-family: Arial, serif;\">for a good nutritional contribution.<\/span><\/p>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">Once you know the history, uses, production and therapeutic purposes of cocoa, you will walk the trails where the <\/span><span style=\"font-family: Arial, serif;\">to<\/span><span style=\"font-family: Arial, serif;\">cac trees<\/span><span style=\"font-family: Arial, serif;\">to<\/span><span style=\"font-family: Arial, serif;\">Today comes the best for children and adults: the artisanal preparation of your own chocolate.<\/span><\/p>\n<h4 class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><img decoding=\"async\" class=\"aligncenter wp-image-8003 size-full\" src=\"https:\/\/labahiamasbella.com\/wp-content\/uploads\/2018\/12\/IMG_0216.jpg\" alt=\"Planeta Cacao\" width=\"1280\" height=\"853\" \/><\/span><\/h4>\n<h4 align=\"left\"><\/h4>\n<h4 class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">Craft chocolate preparation workshop <\/span><\/h4>\n<p class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">in this b<\/span><span style=\"font-family: Arial, serif;\">this ritual you will be able to know the whole process for the preparation of <\/span><span style=\"font-family: Arial, serif;\">your own <\/span><span style=\"font-family: Arial, serif;\">artisan chocolate. <\/span><span style=\"font-family: Arial, serif;\">The experience of taking <\/span><span style=\"font-family: Arial, serif;\">between your hands the cocoa pod, <\/span><span style=\"font-family: Arial, serif;\">after<\/span> <span style=\"font-family: Arial, serif;\">remove<\/span> <span style=\"font-family: Arial, serif;\">the seeds <\/span><span style=\"font-family: Arial, serif;\">to roast them on griddles <\/span><span style=\"font-family: Arial, serif;\">a little kitchen <\/span><span style=\"font-family: Arial, serif;\">clearly<\/span><span style=\"font-family: Arial, serif;\"> mexican, <\/span><span style=\"font-family: Arial, serif;\">peel off <\/span><span style=\"font-family: Arial, serif;\">and leave like a heart beating the essence of cocoa for its final grinding and mixing. A tour that will revalue the cocoa culture from its knowledge, production and consumption.\u00a0<\/span><span style=\"font-family: Arial, serif;\">S<\/span><span style=\"font-family: Arial, serif;\">undoubtedly a unique experience that leaves you with <\/span><span style=\"font-family: Arial, serif;\">a happy heart and an exquisite taste in the mouth\u2026<\/span><\/p>\n<h4 class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8005 size-full\" src=\"https:\/\/labahiamasbella.com\/wp-content\/uploads\/2018\/12\/IMG_0211.jpg\" alt=\"Planeta Cacao\" width=\"1280\" height=\"853\" \/><\/span><\/h4>\n<h4 class=\"western\" align=\"left\"><span style=\"font-family: Arial, serif;\">Cocoa Planet<\/span><\/h4>\n<ul>\n<li class=\"western\"><span style=\"font-family: Arial, serif;\">Bilingual tour and chocolate workshop<\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, serif;\">Apt to <\/span><span style=\"font-family: Arial, serif;\">children and adults<\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, serif;\">Hours: 10:00 12:00 14:00 from Monday to Friday and 10:00 and 12:00 on Saturdays. <\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, serif;\">reservations <\/span><span style=\"font-family: Arial, serif;\">and costs to<\/span><span style=\"font-family: Arial, serif;\">: 322 237 88 40 <\/span><span style=\"font-family: Arial, serif;\">either <\/span><span style=\"font-family: Arial, serif;\">planetacacao@gmail.com <\/span><\/li>\n<li class=\"western\"><strong><span style=\"font-family: Arial, serif;\">www.planetacacao.mx<\/span><\/strong><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, serif;\"><b>recommendations <\/b><\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, serif;\">Don&#039;t forget to bring a camera<\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, serif;\">a sun hat <\/span><\/li>\n<li class=\"western\"><span style=\"font-family: Arial, serif;\">mosquito repellent<\/span><span style=\"font-family: Arial, serif;\">you<\/span><span style=\"font-family: Arial, serif;\">you <\/span><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Planeta Cacao is a tour that revalues the cocoa culture based on its knowledge, production and consumption.<\/p>","protected":false},"author":1,"featured_media":8218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,116],"tags":[228,310,311,312,313,314,315],"class_list":["post-7725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiencias-del-viaje","category-recomendados","tag-bahia-de-banderas","tag-historia-del-cacao-en-la-bahia","tag-laura-aguilar","tag-mina-ibarra","tag-planeta-cacao","tag-riviera-nayarti","tag-tour-del-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Planeta Cacao: el coraz\u00f3n de la tierra en Riviera Nayarit | Riviera nayarit todo incluido<\/title>\n<meta name=\"description\" content=\"Planeta Cacao es un tour que revaloriza la cultura del cacao a partir del su conocimiento, producci\u00f3n y consumo. 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