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Red Ribbon Gala 2018
5 December 2018 @ 18:00 - 22:00
This year's second annual Red Ribbon Gala event will be held at Mantamar Beach Club in Playa los muertos on Wednesday December 5th from 6:00-10:00 pm With the largest venue, up to 250 guests will be able to enjoy the sunset on the beach!
Another long list of local chefs have already agreed to participate this year, this time in an innovative and collaborative format. The chefs have paired up to plan a number of impressive gourmet items for a four-course sit-down: gala banquet served to all guests.
Chefs include:
- Günther Auerbach Casillas – molecular chef
- Gerardo Sandoval – Sandoval Catering
- Everardo Robles Single – Le Kliff Restaurant
- Thierry Blouet – Restaurant Café des Artistes
- Memo Wulff – Barrio Bistro Restaurant
- Elias Sapien – Catering
- Simone Bigazzi – Simone Restaurant
- Elvira Prado Robles – Taste Restaurant, Casa Cupula
- Omar Garcia – La Vaca Argentina Restaurant
- Salvatore Domanti – La Posta Restaurant
- Joel Ornelas – Tintoque restaurant
The evening will begin with a professional wine tasting by Nina Goodhope of Cork & Bottles wine shop. The list of animators and artists is still in development, but it promises to be once again exceptional. The gala is once again planned and organized by local event designers Yanina Haddad from LOve producciones PV and Robert Schley from Mexico Event Design.
Journalist and teacher of Argentine origin. PhD in Sustainability, Development and Tourism from the University of Guadalajara. Founder of El Nuevo Cronista de Argentina and Diario de Vallarta & Nayarit. Collaborator of various media internationally.