Ana Espinoza, autor en La bahía más bella

Read more about the article Sabores navideños: comida con un toque especial

Christmas flavors: food with a special touch

Post author:Ana Espinoza
Post published:26 December 2021
Post category:History and Culture

December is a particular month in gastronomic terms. In Bahía de Banderas the table is set with a wide variety of dishes full of tradition for the end of year festivities. (more…)

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Read more about the article Pescado Zarandeado: el mejor platillo mexicano en nuestra bahía

Zarandeado Fish: the best Mexican dish in our bay

Post author:Ana Espinoza
Post published:May 13, 2019
Post category:Buen Provecho Gastronomic reviews

Our country is one of the richest when it comes to gastronomy. Each region has different styles and delicious dishes that represent them, however our bay brings together the best of the best. Shaken fish is an example of this. (more…)

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Read more about the article Capirotada: en Semana Santa y Pascua un premio a nuestro paladar

Best vacation photographers and food tours by Locals in Puerto Vallarta

Capirotada: at Holy Week and Easter an award for our palate

Post author:Ana Espinoza
Post published:April 22, 2019
Post category:Buen Provecho History and Culture

Mexico continues to be a country very marked by religion and its traditions. One of the dishes with a lot of history but not so much fame (perhaps due to its temporality), is the capirotada of vigil or Holy Week and Easter. (more…)

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Read more about the article Destino gourmet de México: El paraíso del buen comer

Gourmet destination in Mexico: The paradise of good food

Post author:Ana Espinoza
Post published:4 October 2018
Post category:Buen Provecho

Puerto Vallarta and Riviera Nayarit, nominated as dgourmet destination of Mexico, They have a gastronomic offer for all tastes.

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