English 
Spanish 
Beyond tequila and mariachi, Jalisco is a paradise for those who love sweets. Its unique flavors, colors and textures have captivated generations, becoming an essential part of the rich gastronomy of Jalisco.
From the vibrant streets of Guadalajara to the picturesque surrounding villages, Jalisco is home to ancestral recipes that have been passed down from generation to generation. These sweets, made with natural ingredients and traditional techniques, are a true culinary treasure that reflects the identity and warmth of its people.
What makes Jalisco sweets so special?
The preparation of Jalisco sweets is an art that requires patience and dedication. Many are prepared in small batches, using local ingredients and following family recipes that have survived over time. This authenticity translates into unique flavors that transport you to a world full of sensations.
Most popular sweets from Jalisco
- Amaranth Joys: Made from amaranth, piloncillo honey and seeds, alegrías are a healthy and delicious option, full of energy and flavor.
- Drunkards: These typical sweets are made with candied fruits, such as figs, dried apricots and raisins, macerated in liquor. Their intense flavour and juicy texture make them irresistible.
- Sayula Cajeta: Originally from the municipality of Sayula, this delicacy is made with goat's milk, sugar and vanilla. Its smooth texture and deep flavor make it an unforgettable treat.
- Myrtle jam: The arrayán, a wild fruit appreciated in Jalisco, gives rise to this sweet characterized by its intense red color and slightly acidic flavor.
- Jericalla: Considered the Mexican crème brûlée, jericalla is a soft and creamy dessert with a caramelized crust. Its origins date back to the Hospicio Cabañas in Guadalajara, where it was created for the children of the orphanage.
Where to try these sweets?
It is easy to find the typical sweets of Jalisco in local markets, craft shops and traditional bakeries. In addition, many restaurants and hotels include these desserts in their menus, allowing visitors to enjoy these delicacies on any occasion.
Jalisco's sweets are much more than just desserts; they are a cultural expression, a historical legacy and a sign of love for tradition. The next time you visit this beautiful region, treat yourself to these exquisite creations.
