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Jalisco boasts an exquisite gastronomic offer with unique flavors. And in this feast, Jalisco desserts take a special place.

Jalisco, land of mariachis, tequila and vibrant traditions, also boasts an exquisite gastronomic offer that conquers palates with its unique flavors. And in this feast of flavors, the desserts jaliscienses They take a special place, delighting locals and visitors with their sweet charm.

Embark on a tour for the best desserts in Jalisco and discover a universe of textures and flavors that will leave you wanting more:

What are the 6 best desserts in Jalisco?

It is very difficult to select only 5 of these desserts, since there is a great variety of them and each one has its charm and peculiarity, but in the following list we are going to mention what we consider to be the most popular:

Originally from Guadalajara, the Jericalla is a creamy dessert similar to flan, but with a special touch. Its preparation based on milk, eggs, vanilla and cinnamon, baked in a bain-marie, results in a soft and an irresistible flavor that conquers everyone.

Sayula Cajeta

The Sayula cajeta, from the municipality of the same name, is a goat's milk sweet with an intense flavor and caramelized texture. It is enjoyed alone, spread on bread or as an ingredient in various desserts, such as ice cream or cakes.

Guava rolls

A simple but delicious dessert, guava rolls They are a tradition in Jalisco. The soft dough filled with sweet guava, rolled and sprinkled with sugar, is a perfect combination of flavors that evokes memories of childhood.

Myrtle candy

The myrtle, a shrub native of the region, is the protagonist of this unique sweet. Its red fruit is cooked with sugar and cinnamon, resulting in a delicacy with an intense color and bittersweet flavor that makes you fall in love.

Carafe snow

The carafe snows, made handcrafted in metal containers, they are a refreshing delight. With classic flavors such as vanilla, strawberry or lemon, and more exotic options such as prickly pear or blackberry, these snows are a perfect dessert for any occasion.

Churros, crispy on the outside and soft on the inside, are the perfect finishing touch to any Jalisco meal. They are enjoyed sprinkled with sugar or cinnamon, or dipped in chocolate or cajeta, and are ideal to share with friends and family.

Jalisco invites you to discover its sweet universe and delight you with the variety of desserts it offers. From traditional recipes to innovative creations, each bite will transport you on a journey of unforgettable flavors.

Source: Azteca Jalisco