Harvest at Home Course

Learn how to harvest your food at home with harvest me and dress me in green! Secure your spot by calling 322 303 7422 and 33 1283 1752.

This event may be affected by the preventive measures taken by the coronavirus.

Objective: For the interested party to learn how to take advantage of a space for the production of vegetables for self-consumption with homemade and organic care.
Duration: 1 class from 10am to 3:00pm

Home Harvest Course Content

Materials included:

• Seeds
• Seedbeds for germination
• Substrate for germination
• Seedlings
• Organic garden kit
• Manual
• Ecopot

Module 1: Introduction to the garden

-Importance and benefits of a garden at home
-Food classification
-Vegetables
-Influence of climate
-Floors
-Soil improvement
-Absorption of water and nutrients
-Irrigation and drainage
-Nutrition and fertilization
-Composts and fertilizers
-Stages of cultivation
-Types of cultivation
-Tools
-Soil preparation
-Propagation of vegetables
-Types of seeds and seedbeds
-Produce your seeds
-Substrates
-Sowing
-Germination
-Transplant

Module 2: Taking care of the garden

-Garden management
-Weeding
-Pruning
-Tutoring
-Harvest
-Garden design
-Bloom
-Arthropod identification
-Life and classification of insects
-Pest identification
-Identification of diseases
-Control of pests and diseases

Practices:
-Consumption list
-Soil identification
-Cuttings
-Sowing in seedbed
-Transplant
-Pruning, weeding and harvesting
-Garden design
-Application of repellents/insecticides
-Arthropod identification

Cost:
Ask about the discount for seniors and students.

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Damaris Arellano

Virtual assistant and web editor. Student of Homeopathy and Alternative Medicine. Entrepreneur, passionate about nature and caring for the planet.

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