Two Riviera Nayarit restaurants – Carolina, from The St. Regis Punta Mita and El Delfín from the Garza Canela San Blas hotel – as well as Emiliano Comida y Vino from Tepic, ratify their place in the Mexico Gastronomic Guide; and this year Tuna Blanca Punta de Mita and Loma 42 Tepic join.
Can you imagine a fusion between Japanese and Mexican food, with the quality of signature cuisine? The result is a true work of culinary art and we have it in Nuevo Vallarta.
For the second time, the VegFest 2020 that took place this weekend in Bucerías was a success. With more than 100 exhibitors from the food and wellness industry, the main square of Bucerías was packed with people.
Mexican tacos are a gastronomic tradition. There is not a single place in the country that does not have a good taqueria. What's more: there is even a popular saying about tacos.
Our country is one of the richest when it comes to gastronomy. Each region has different styles and delicious dishes that represent them, however our bay brings together the best of the best. Shaken fish is an example of this.(more…)
Mexico continues to be a country very marked by religion and its traditions. One of the dishes with a lot of history but not so much fame (perhaps due to its temporality), is the capirotada of vigil or Holy Week and Easter.(more…)
The 5th Ceviche and Aguachile Festival is coming. It will be on January 27 in Lázaro Cárdenas park. There will be a massive tasting and popular vote to choose the best ceviche in Puerto Vallarta.